back in the kitchen…

It feels like such a long time since I did any significant cooking or baking so this evening I decided to do some of both! For dinner (and other meals this week because of the oodles of leftovers) I made my friend Bridget’s variation of a spicy malaysian noodle dish from Cooking Light. This is probably the most stellar homemade asian dish I have ever made.

Next came baking! I seem to be drowning in overly ripe bananas lately so I made Peanut Butter Banana Bread (also from Cooking light). This recipe comes out moist and delicious every time. As you can see I couldn’t wait to have a taste.

I can’t wait until this semester ends in a couple weeks when there will be frequent cooking and baking. Holiday and otherwise!